Wok of Fury

Wanted to try the tai lok mee recommended by my friend, but it was sold out at dinnertime. So I tried the yee foo mee instead.

Quite good. RM10.90 is a little pricey, they made up for it with two prawns and three squid rings. Besides that, there were fish cake slices. No pork, which is sad (this stall was in the non-halal section).

Update: And here's the tai lok mee! (the stall calls it KL hokkien mee, by the way)

It is not bad, but nowhere near as good as the one at Pisa Corner.

Comments

Post a Comment

Popular posts from this blog

Japanese ramen

Forgot to take a photo when I tried the unagi ramen. It was mediocre ramen, as expected from a food court.
Read more

Pak Tam mee udang

Image
A famous stall that I have never visited. So I took the chance to try it out at Bayana. (This seems to be one of the rare stalls that doesn't have its price marked up compared to the original branch.) The mee kuah udang tastes the best.  (that's a bowl, not a shallow plate) The dry version below is less good. The cucur udang, which is really crispy, but I don't feel it is that good...pretty normal. And nasi goreng udang, on a day when I didn't feel like eating noodles. The nasi goreng is not that special, but the four prawns came with some kuah, and mixing that into the rice made it a lot better. (It's all about the prawny gravy!) Here's the menu that I snapped a photo of on 21st Nov 2025: (I'm stating the date because the menu was different before)
Read more