Pak Tam mee udang

A famous stall that I have never visited. So I took the chance to try it out at Bayana. (This seems to be one of the rare stalls that doesn't have its price marked up compared to the original branch.)

The mee kuah udang tastes the best. 

(that's a bowl, not a shallow plate)

The dry version below is less good.

The cucur udang, which is really crispy, but I don't feel it is that good...pretty normal.

And nasi goreng udang, on a day when I didn't feel like eating noodles. The nasi goreng is not that special, but the four prawns came with some kuah, and mixing that into the rice made it a lot better. (It's all about the prawny gravy!)

Here's the menu that I snapped a photo of on 21st Nov 2025: (I'm stating the date because the menu was different before)